Well Plated · by Erin Clarke★ 4.9 (10)
Zucchini Pie
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 16%
CARBS 14G30% OF CAL
2G FIBER8G OTHER4G TOTAL SUGAR
FAT 11G53% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crustless savory pie layered with tender zucchini, onions, and melted cheese, baked until puffy and golden. Versatile enough for dinner or as a side dish.
mainamericaneggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup all-purpose flour
- ½ cup white whole wheat flour (or additional all-purpose flour)
- 1 ½ teaspoons baking powder
- ¼ teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 4 large eggs
- ¼ cup unsalted butter
- ½ yellow onion (very thinly sliced)
- 3 cups thinly-sliced zucchini (⅛-inch or finer; about 2 medium zucchini)
- ½ cup grated sharp cheddar cheese
- ¼ cup plus 2 tablespoons grated Parmesan cheese (divided)
- Chopped fresh basil (optional for serving)
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 16%
CARBS 14G30% OF CAL
2G FIBER8G OTHER4G TOTAL SUGAR
FAT 11G53% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 370mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.