Crazy for Crust · by Dorothy Kern★ 4.0 (3)
Zucchini Pie Bars Recipe
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 6%
CARBS 23G55% OF CAL
2G FIBER7G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumble bars made with zucchini that tastes like apple when cooked with cinnamon and sugar. A clever way to use summer zucchini in a familiar apple pie-like dessert.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup (113g) unsalted butter (softened)
- 1 ½ cups (186g) all purpose flour
- ¼ cup (50g) granulated sugar
- ¼ teaspoon salt
- 2 cups peeled and diced zucchini
- 1 tablespoon (14g) unsalted butter
- 1 tablespoon (12g) granulated sugar
- ½ teaspoon ground cinnamon
- ½ cup (50g) granulated sugar
- 1 cup (124g) all purpose flour
- ½ teaspoon cinnamon
- ½ cup (40g) quick cook oats
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 6%
CARBS 23G55% OF CAL
2G FIBER7G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 39mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 14mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.