Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Zucchini Pickles Recipe
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 4G69% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled zucchini made in 20 minutes with vinegar, mustard seeds, and spices. Tangy and crisp, these pickles work as a side dish, burger topping, or snack.
sideamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 lb zucchini (or sub patty pan squash, crookneck or yellow summer squash) or enough to fill four small 4-oz jars- (choose summer squash no bigger in diameter than the width of the jars you will be using).
- 1 small onion or shallot, thinly sliced
- 1 tablespoon salt
- 4-8 garlic cloves
- ¼ cup fresh dill
- 4 teaspoons mustard seeds (or sub fennel seed, coriander, cumin or a mix)
- 2 teaspoons whole black peppercorns
- Optional additions: small red chili – thinly sliced, bay leaves
- ¾ cup white vinegar (use white vinegar or white wine vinegar for the clearest brine)
- ¾ cup water
- 2 tablespoons sugar
- 1 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 4G69% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 583mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 12mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.