Zucchini Pesto Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a vibrant green zucchini pesto made from fresh mint, parsley, almonds, and parmesan. Quick, healthy, and packed with fresh flavor, it's ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz spaghetti ((400g) or pasta of choice)
- 1 pound zucchini (courgettes) (about 2-3 medium (500g))
- 1 cup Parmigiano Reggiano ((50g) grated )
- ⅓ cup whole almonds ((50g))
- 3 sprigs fresh mint ((10g))
- 1 handful fresh parsley ((5g))
- 2 tablespoons olive oil
- Salt and pepper (to season)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 366mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 176mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.