Half Baked Harvest· by Tieghan Gerard★ 4.0 (86)

Zucchini Peach Streusel Muffins.

Name: Zucchini Peach Streusel Muffins.
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12, 12 Muffins
Cuisine: american
Ingredients: 1 cup shredded zucchini (about 1 large or 2 small zucchini); 1 2/3 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup plain greek yogurt; 1/2 cup melted coconut oil; 1/4 cup milk; 2 eggs; 2 teaspoons vanilla; 1/2 cup brown sugar; 1/4 cup granulated sugar; 2-3 cups peaches (diced (about 2 total)); 1 cup all-purpose flour; 1/4 cup brown sugar; 1 teaspoon cinnamon; 6 tablespoons butter

Nutrition Facts

Per serving · recipe makes 12 · 40m total

Servings

Calories

15% of a 2,000 cal day

309KCAL

Protein

6g11%

% DAILY VALUE

Total Fat15g

19%

Saturated10g

50%

Unsaturated5g

—

Total Carbs39g

14%

Fiber1g

Total Sugars17g

—

incl. Added Sugars13g

26%

Starch21g

—

Sodium192mg

% Daily Value is based on a 2,000 calorie day.

Moist peach and zucchini muffins topped with a buttery streusel. These tender muffins are studded with soft fruit and make a pleasant breakfast or snack.

Ingredients

12 SERVINGS

1 cupshredded zucchini — 1–2
1⅔ cupsall-purpose flour
2 tspbaking powder
¼ tspsalt
½ cupplain greek yogurt
½ cupcoconut oil — melted
¼ cupmilk
2eggs
2 tspvanilla
½ cupbrown sugar
¼ cupgranulated sugar
2–3 cupspeaches — diced, 2
1 cupall-purpose flour
¼ cupbrown sugar
1 tspcinnamon
6 tbspbutter

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Half Baked HarvestTieghan Gerard’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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