Half Baked Harvest · by Tieghan Gerard★ 4.0 (86)
Zucchini Peach Streusel Muffins.
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 15%
CARBS 38G51% OF CAL
4G FIBER17G OTHER17G TOTAL SUGAR
FAT 14G41% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist peach and zucchini muffins topped with a buttery streusel. These tender muffins are studded with soft fruit and make a pleasant breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup shredded zucchini (about 1 large or 2 small zucchini)
- 1 2/3 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup plain greek yogurt
- 1/2 cup melted coconut oil
- 1/4 cup milk
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2-3 cups peaches (diced (about 2 total))
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 6 tablespoons butter
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 15%
CARBS 38G51% OF CAL
4G FIBER17G OTHER17G TOTAL SUGAR
FAT 14G41% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 93mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.