Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Zucchini Patties with Smoked Scamorza
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 11%
CARBS 14G44% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy zucchini patties with a savory filling of smoked scamorza and fresh basil. Serve with a salad for a light, satisfying meal.
mainitalianvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium zucchini ((400g/14oz))
- 100 g (1 cup) smoked scamorza cheese (grated)
- 1 egg
- 120 g (1 cup) fine breadcrumbs
- 1 garlic clove
- 1 small handful fresh basil (finely chopped)
- 1 pinch of Nutmeg
- 1-2 tablespoons Parmigiano Reggiano (finely grated)
- Olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 11%
CARBS 14G44% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 322mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 99mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.