The Endless Meal · by Kristen Stevens★ 4.9 (80)
Zucchini Patties Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 11%
CARBS 13G34% OF CAL
3G FIBER2G SUGAR8G OTHER
FAT 9G53% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried zucchini and chickpea patties with feta, fresh dill, and lemon that are moist inside with crispy edges, similar to falafel. Ready in 30 minutes, perfect as a light meal or snack.
mainbeans⚙️ food processor🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 small zucchinis (coarsely grated and squeezed dry)
- 15 ounce can of chickpeas (drained and rinsed)
- ⅓ cup feta cheese (crumbled)
- 2 tablespoons fresh dill ( finely chopped)
- 1 tablespoon EACH: lemon juice and lemon zest
- ½ teaspoon EACH: sea salt and pepper
- 2 green onions (finely chopped)
- 2 large eggs (lightly whisked)
- 1 clove garlic (minced)
- ½ cup all-purpose flour
- 4 tablespoons olive oil
- ⅓ cup Greek yogurt
- 2 tablespoons mayonnaise (can be light)
- 1 tablespoon lemon juice
- 1 pinch sea salt
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 11%
CARBS 13G34% OF CAL
3G FIBER2G SUGAR8G OTHER
FAT 9G53% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 49mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.