Zucchini Pasta with Sun-Dried Tomato Cream and Chicken {Paleo & Whole30}
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Paleo Running Momma · by Michele★ 4.6 (8)

Zucchini Pasta with Sun-Dried Tomato Cream and Chicken {Paleo & Whole30}

NUTRITION · PER SERVING23M COOK
CAL 12%·PRO 56%
CARBS 9G15% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G42% OF CAL
8G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Zucchini noodles topped with a creamy, no-cook sun-dried tomato and coconut sauce, served with cooked chicken. Light, tangy, and compliant with paleo and Whole30 diets.

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Nutrition & ingredients

Ingredients

serves 4
  • 2/3 cup sun-dried tomato halves (or 10-12, soaked in hot water until soft, then drained well)
  • 1 bunch scallions (5-6 dark green parts removed, and cut into 1 inch pieces)
  • 1/2 cup full fat coconut milk
  • 1/2 tsp sea salt
  • 1 tsp fresh lemon juice
  • 1/8 tsp black pepper (or pinch crushed red pepper flakes for spice)
  • 2 cloves garlic
  • 1 lb boneless (skinless chicken breasts, sliced thin or pounded to 1/2 inch thickness)
  • 1-2 tsp cooking fat (coconut oil, ghee, bacon fat, etc.)
  • Large pinch onion powder
  • Large pinch salt
  • Large pinch pepper
  • 3-4 medium zucchinis (peeled (if desired) and spiralized)
  • Large pinch salt (for the zucchini)
  • 2 tbsp fresh chopped parsley
PREP
15M
SODIUM
383MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.