Zucchini Pasta with Chicken and Scallion Avocado Sauce {Whole30}
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Paleo Running Momma · by Michele★ 4.6 (11)

Zucchini Pasta with Chicken and Scallion Avocado Sauce {Whole30}

NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 59%
CARBS 11G11% OF CAL
5G FIBER0G OTHER5G TOTAL SUGAR
FAT 29G66% OF CAL
5G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Zucchini noodles tossed with grilled chicken and a creamy avocado-scallion sauce brightened with lemon and ginger. Whole30 and Paleo-friendly, served warm or cold.

mainamericanchickendairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup chopped scallions (use green part only for low FODMAP)
  • 2 tbsp raw apple cider vinegar
  • 1 and 1/2 tsp coconut aminos
  • 2 tsp fresh lemon juice
  • 1/2 tsp ground ginger
  • 1/3 cup light flavored olive oil or avocado oil
  • 1 med avocado
  • 1 lb organic chicken tenderloins
  • 1/4 tsp fine grain sea salt
  • generous pinch crushed red pepper
  • 1/2 tsp ground mustard
  • 1 tbsp cooking fat of choice
  • 3 med zucchini or summer squash peeled and spiralized - I used 2 zucchini and one yellow summer squash*
  • generous pinch pine grain sea salt
  • Extra thinly sliced scallions for garnish
PREP
15M
SODIUM
378MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.