Mom On Timeout· by Trish - Mom On Timeout★ 5.0 (1)

Zucchini Pasta Salad with Sun Dried Tomatoes and Mozzarella

Name: Zucchini Pasta Salad with Sun Dried Tomatoes and Mozzarella
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: american
Ingredients: 16 oz short pasta (penne, rotini, fusilli, etc.); 12 oz zucchini spirals; 8 oz jar sun dried tomatoes, drained; 15 oz jar marinated artichokes, drained; 8 oz fresh mozzarella, drained, quartered or halved; 1/2 red onion, thinly sliced; 1 pint cherry or grape tomatoes, halved; 1/4 cup extra virgin olive oil; 2 tbsp red wine vinegar; 1 tbsp fresh squeezed lemon juice; 1/2 tsp garlic powder; 1/2 tsp parsley flakes; 1 tsp dried oregano; 1 tsp Dijon mustard

Nutrition Facts

Per serving · recipe makes 8 · 10m total

Servings

Calories

24% of a 2,000 cal day

483KCAL

Protein

19g39%

% DAILY VALUE

Total Fat17g

22%

Saturated5g

24%

Unsaturated13g

—

Total Carbs65g

24%

Fiber8g

30%

Total Sugars15g

—

incl. Added Sugars0g

Starch41g

—

Sodium323mg

14%

% Daily Value is based on a 2,000 calorie day.

Chilled pasta salad with zucchini, sun-dried tomatoes, artichokes, and fresh mozzarella in a lemon-garlic vinaigrette. Light and fresh, it's perfect for summer gatherings and potlucks.

Ingredients

8 SERVINGS

16 ozshort pasta
12 ozzucchini spirals — spiralized
8 ozsun-dried tomatoes — drained, 1 jar
15 ozmarinated artichokes — drained
8 ozfresh mozzarella — drained
½red onion — thinly sliced
1 ptcherry tomatoes — halved, or grape tomatoes
¼ cupextra virgin olive oil
2 tbspred wine vinegar
1 tbspfresh squeezed lemon juice
½ tspgarlic powder
½ tspparsley flakes — dried
1 tspdried oregano
1 tspDijon mustard

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

10m total

Read the method on Mom On TimeoutTrish - Mom On Timeout’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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