Zucchini Pasta alla “Skinny Jeans” Vodka with Grilled Chicken

Name: Zucchini Pasta alla “Skinny Jeans” Vodka with Grilled Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: italian
Ingredients: 1.5 zucchinis (Blade A); 1.5 garlic cloves (minced); salt and pepper; olive oil; 1 14oz can of diced tomatoes; 1/2 medium red onion (chopped); 1 tbsp red pepper flakes; 1-2 boneless chicken breasts (grilled); 1/4 cup of vodka (I used Tito's); 3 tbsp 2% Greek yogurt (I used Fage brand); 1/3 cup Parmesan cheese and more for topping*; 1/3 cup chopped Italian flat leaf parsley; 2 tsp dried oregano flakes

Nutrition Facts

Per serving · recipe makes 2 · 25m total

Servings

Calories

26% of a 2,000 cal day

512KCAL

Protein

59g100%

% DAILY VALUE

Total Fat18g

23%

Saturated6g

28%

Unsaturated13g

—

Total Carbs26g

Fiber7g

27%

Total Sugars15g

—

incl. Added Sugars0g

Starch3g

—

Sodium799mg

35%

% Daily Value is based on a 2,000 calorie day.

Spiralized zucchini tossed with a creamy vodka tomato sauce made with greek yogurt instead of heavy cream, topped with grilled chicken breast. It's a lighter take on vodka pasta with fresh, bright flavors and a tender protein. A quick weeknight dinner for two.

Ingredients

2 SERVINGS

1½zucchinis
1½garlic cloves — minced
salt and pepper
olive oil
14 ozdiced tomatoes — 1 can
½medium red onion — chopped
1 tbspred pepper flakes
1–2boneless chicken breasts — grilled
¼ cupvodka
3 tbsp2% Greek yogurt
⅓ cupParmesan cheese
⅓ cupItalian flat-leaf parsley — chopped
2 tspdried oregano flakes

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on inspiralized.comAli Maffucci’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainitalianpastachicken

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe