Two Peas & Their Pod · by Maria Lichty★ 4.7 (11)
Zucchini Parmesan Pasta
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 31%
CARBS 58G56% OF CAL
5G FIBER1G ADDED6G INTRINSIC47G OTHER7G TOTAL SUGAR
FAT 14G31% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer pasta with fresh zucchini and squash tossed with brown butter, garlic breadcrumbs, and basil. Simple and elegant for an easy weeknight dinner.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter
- 2 cloves garlic, (minced)
- 3/4 cup panko breadcrumbs
- 1 tablespoon finely chopped basil
- 1 teaspoon lemon zest
- Kosher salt, (to taste)
- 1 lb. pasta
- 2 tablespoons olive oil
- 2 medium zucchini, (chopped)
- 2 yellow squash, (chopped)
- 1 shallot, (chopped)
- 3 cloves garlic, (finely chopped)
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons butter
- 1 cup shredded Parmesan cheese
- 3/4 cup packed basil leaves
- 1 tablespoon lemon juice
- Extra shredded Parmesan cheese (for serving, optional)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 31%
CARBS 58G56% OF CAL
5G FIBER1G ADDED6G INTRINSIC47G OTHER7G TOTAL SUGAR
FAT 14G31% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 391mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.