Broma Bakery · by Sofi | Broma Bakery
Zucchini Parmesan Focaccia
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 16%
CARBS 32G55% OF CAL
3G FIBER28G OTHER1G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Focaccia bread studded with zucchini, thyme, chia seeds, and parmesan. This rustic flatbread is a savory baked component suitable for serving alongside meals.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups warm water
- 1 1/2 tablespoons olive oil
- 3 3/4 cups bread flour
- 1 package instant dry yeast
- 1/2 teaspoon salt
- 1 medium zucchini, thinly sliced
- 3 tablespoons olive oil
- 2 teaspoons dried thyme
- 3 tablespoons chia seeds (or any other small seed)
- 1 1/2 teaspoons flaked sea salt
- 1 teaspoon black pepper
- 1/2 cup grated parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 16%
CARBS 32G55% OF CAL
3G FIBER28G OTHER1G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 480mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.