Half Baked Harvest · by Tieghan Gerard★ 4.3 (365)
Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 65%
CARBS 66G42% OF CAL
4G FIBER57G OTHER5G TOTAL SUGAR
FAT 26G38% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini and Parmesan chicken meatballs served over lemon pasta carbonara with capers and basil. A fresh, late-summer dish that bridges seasons.
mainitalianpastachicken🍲 stockpot🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground chicken
- 1 zucchini, grated
- 1 1/2 cups Panko bread crumbs
- 1/2 cup grated parmesan cheese
- kosher salt and black pepper
- 2 tablespoons extra virgin olive oil (plus more for drizzling)
- 1 lemon, sliced and seeds removed
- 2 tablespoon drained capers
- 1/2-1 teaspoon crushed red pepper flakes
- 1/2 cup fresh basil
- 3 large eggs, at room temperature, beaten
- 3/4 cup freshly grated parmesan cheese, plus more for serving
- 1 clove garlic, grated
- 1/4 cup fresh basil, chopped
- 3/4 pound spaghetti or bucatini pasta
- 2 tablespoons salted butter, at room temperature
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 65%
CARBS 66G42% OF CAL
4G FIBER57G OTHER5G TOTAL SUGAR
FAT 26G38% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 815mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 294mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.