The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)
Zucchini Parmesan
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 10%
CARBS 10G27% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 10G65% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, herb-seasoned zucchini slices topped with Parmesan. A light, low-carb side dish with a savory flavor and golden crust.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs of zucchini, cut into 1/4 inch slices ((about 2 large zucchini))
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1/3 cup grated Parmesan
- marinara for dipping
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 10%
CARBS 10G27% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 10G65% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 303mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 135mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.