Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (14)
Zucchini Pancakes with Feta Cream
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 2%
CARBS 2G26% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 2G57% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate zucchini pancakes served at room temperature with a creamy feta topping. Light and summery finger food perfect for entertaining or casual snacking.
startereggs⚙️ food processor🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 zucchini
- 1 green onion
- 1/3 cup feta cheese
- 1 egg
- 1/2 cup AP flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp oil -plus more if needed
- 1/3 cup feta
- 3 tbsp sour cream
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 2%
CARBS 2G26% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 2G57% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 75mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 25mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.