Food Faith Fitness · by Christie Matherne★ 5.0 (2)
Zucchini Pancakes
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 11%
CARBS 9G33% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, savory pancakes made with grated zucchini, eggs, and Parmesan cheese. A 25-minute recipe perfect for breakfast or a light meal.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups grated zucchini (excess water squeezed out)
- 2 large eggs
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil (for frying)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 11%
CARBS 9G33% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 304mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 65mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.