Two Peas & Their Pod · by Maria Lichty★ 4.8 (40)
Zucchini Pancakes
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 26%
CARBS 64G58% OF CAL
6G FIBER28G OTHER30G TOTAL SUGAR
FAT 16G33% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy zucchini pancakes with warm spices that taste like zucchini bread. Perfect for breakfast or brunch.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 cups white whole wheat flour ((or all-purpose flour))
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 2 cups buttermilk, (at room temperature )
- 4 tablespoons unsalted butter, (melted and cooled)
- 2 large eggs, (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup grated zucchini
- Maple syrup and butter, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 26%
CARBS 64G58% OF CAL
6G FIBER28G OTHER30G TOTAL SUGAR
FAT 16G33% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 426mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.