Shugary Sweets · by Aimee Shugarman
Zucchini Orange Muffins
NUTRITION · PER SERVING27M COOK
CAL 14%·PRO 6%
CARBS 51G75% OF CAL
3G FIBER10G OTHER38G TOTAL SUGAR
FAT 7G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini muffins with bright orange zest and a sweet orange glaze. Tender crumb with citrus flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup packed shredded zucchini ((about 2 small zucchini))
- 4 oranges (divided)
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups powdered sugar
- 1/4 cup of orange juice (from the oranges above)
At a glance
PER SERVING · TIME 27M
CAL 14%·PRO 6%
CARBS 51G75% OF CAL
3G FIBER10G OTHER38G TOTAL SUGAR
FAT 7G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 149mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 25mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.