Carlsbad Cravings · by Jen★ 5.0 (1)
Zucchini on the Grill
NUTRITION · PER SERVING33M COOK
CAL 4%·PRO 1%
CARBS 2G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G97% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini brightened with lemon, garlic, and Italian herbs. Simple and elegant, this side dish elevates any meal and appeals even to zucchini skeptics.
sidemediterranean🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 small to medium zucchini, (ends trimmed off, cut into 1/3-inch wide planks )
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice ((1 lemon))
- zest of 1 lemon
- 3 cloves garlic, minced
- 1 tsp EACH dried parsley, dried basil
- 1 teaspoon kosher salt ((or ½ tsp table salt))
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 33M
CAL 4%·PRO 1%
CARBS 2G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G97% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 294mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 8mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.