Fit Foodie Finds · by Linley Hanson★ 4.9 (31)
Zucchini Oatmeal Cookies
NUTRITION · PER SERVING43M COOK
CAL 12%·PRO 9%
CARBS 28G45% OF CAL
3G FIBER13G SUGAR12G OTHER
FAT 15G55% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies made with shredded zucchini, cashew butter, and chocolate chips for a moist texture. A vegetable-hidden treat that tastes like pure indulgence.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup shredded zucchini (moisture removed)
- 1/4 cup melted unsalted butter
- 1/2 cup light brown sugar (packed)
- 2 tablespoons maple syrup
- 1 large egg
- 1 cup drippy and creamy cashew butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt (separated)
- 3 cups quick cooking rolled oats* (gluten-free if desired)
- 1 teaspoon baking soda
- ¾ cup semi sweet chocolate chips (or chocolate chunks)
At a glance
PER SERVING · TIME 43M
CAL 12%·PRO 9%
CARBS 28G45% OF CAL
3G FIBER13G SUGAR12G OTHER
FAT 15G55% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 13m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.