Zucchini Oatmeal Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome quick bread combining shredded zucchini, oats, and warm spices like cinnamon. Moist and nourishing, it works as a breakfast treat, snack, or light dessert any time of day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup shredded zucchini
- 1 cup unsweetened milk (almond, oat, or regular milk will work)
- 1/4 cup melted butter (regular or vegan)
- 1/2 cup maple syrup (add an additional 1/4 to 1/3 cup of maple syrup for added sweetness)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 cup quick oats
- 1 1/2 cup regular or gluten-free all purpose flour
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 150mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 66mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.