The Recipe Critic · by Alyssa Rivers
Zucchini Oat Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 5%
CARBS 21G57% OF CAL
1G FIBER11G OTHER9G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies made with zucchini, oats, and chocolate chips. A twist on traditional cookies that sneak in vegetables while tasting indulgent.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup oats
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cups zucchini shredded
- 1 cups chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 5%
CARBS 21G57% OF CAL
1G FIBER11G OTHER9G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 107mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 11mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.