Zucchini Noodles with Simple Bolognese Sauce
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Eat Yourself Skinny · by Kelly Gellner5.0 (2)

Zucchini Noodles with Simple Bolognese Sauce

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 37%
CARBS 19G29% OF CAL
5G FIBER3G OTHER11G TOTAL SUGAR
FAT 12G41% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Zucchini noodles topped with a quick homemade bolognese sauce made with ground turkey, tomatoes, and red wine. A lighter pasta alternative that comes together in 30 minutes.

mainitalianpastachickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 medium zucchini (spiralized)
  • 1-2 Tbsp olive oil
  • 1 clove garlic (minced)
  • 1 Tbsp olive oil
  • 1 onion (chopped)
  • 1 stalk celery (chopped)
  • 3 cloves garlic (minced)
  • 1 lb. ground turkey or ground beef
  • 1 (28 oz) can crushed tomatoes
  • 1 (6 oz) can tomato paste
  • ½ cup dry red wine
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 2 bay leaves
  • Fresh basil (chopped as garnish)
PREP
10M
SODIUM
443MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.