Food Faith Fitness · by Paola Westbeek★ 4.8 (6)
Zucchini Noodles with Raw Tomato Sauce (GF, Vegan + Super Simple)
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 6%
CARBS 12G36% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized zucchini noodles with raw tomato sauce made from fresh tomatoes and sun-dried tomato. A light, fresh, low-carb pasta alternative with bright Italian flavors.
mainitalianpasta⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large zucchinis
- Salt
- 1/4 cup fresh tomatoes (chopped)
- 1/4 cup gluten-free saltines (or other gluten-free crackers of your choice)
- 2 tablespoons sun-dried tomatoes (packed in olive oil) (chopped, plus extra for garnish)
- 1 1/4 teaspoons garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 tablespoon oil from the sun dried tomatoes
- 1/2 tablespoon olive oil
- 1/2 teaspoon red wine vinegar
- Salt and pepper (to taste)
- Fresh basil ((for garnish))
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 6%
CARBS 12G36% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 1399mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 19mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.