Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Zucchini Noodles With Pesto Fried Eggs
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 27%
CARBS 38G29% OF CAL
14G FIBER8G OTHER16G TOTAL SUGAR
FAT 40G69% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized zucchini noodles topped with homemade pesto and fried eggs. Fresh, low-carb, and packed with protein and flavor. A quick, vibrant weeknight meal.
mainamericaneggs⚙️ food processor🍳 skilletgluten freelow carbpaleovegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 2- 1/4 cup + 2 tablespoons pine nuts (toasted)
- 1 cup fresh herbs of choice (I used basil) (lightly packed )
- 2 scallions (trimmed and roughly chopped)
- 1 clove garlic (crushed)
- 1/4 teaspoon sea salt (or more to taste)
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon freshly squeezed lime juice (or lemon juice)
- 2 to 3 pounds zucchini (julienned or spiralized )
- 1/2 teaspoon sea salt (or more, to taste)
- 3 teaspoons ghee (or extra-virgin olive oil, divided)
- Freshly ground black pepper (to taste)
- 2 large eggs
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 27%
CARBS 38G29% OF CAL
14G FIBER8G OTHER16G TOTAL SUGAR
FAT 40G69% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1253mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1488mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.