Eat Yourself Skinny · by Kelly Gellner★ 4.7 (6)
Zucchini Noodles with Creamy Avocado Pesto
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 4%
CARBS 6G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G88% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized zucchini tossed with a creamy avocado-basil pesto made from fresh herbs and pine nuts. A quick, light, dairy-free pasta alternative.
mainamerican⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large zucchini (spiralized)
- 1 Tbsp olive oil
- 2 ripe avocados
- 1 cup fresh basil leaves
- 3 cloves garlic
- 1/4 cup pine nuts
- 2 Tbsp lemon juice
- 1/2 tsp sea salt
- 3 Tbsp olive oil
- Cracked black pepper (to taste)
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 4%
CARBS 6G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G88% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 4mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 16mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.