Zucchini Noodles with Chicken, Cilantro and Lime
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles with chicken, cilantro, and lime is a fresh, light 20-minute dinner with vibrant Mexican-inspired flavors. The spiralized zucchini provides a low-carb base for seasoned chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large zucchini
- 1 pint grape tomatoes (cut in halves)
- 1 pound boneless skinless chicken breasts (cut into 1" pieces)
- 1/2 teaspoon cumin (ground)
- 1/2 teaspoon salt (divided)
- 1/4 teaspoon ground black pepper
- 1 medium lime (juice of)
- 3/4 cup cilantro (finely chopped)
- Hot sauce (to taste)
- 2 tablespoons extra virgin olive oil (divided)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 438mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 21mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.