Small Town Woman · by Beth Pierce★ 5.0 (23)
Zucchini Noodles
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 9G83% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly seasoned zucchini noodles cooked quickly in a skillet with garlic and parmesan. Simple, quick, and a pasta alternative. A versatile low-carb side dish.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium zucchini (ends trimmed)
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/4 cup fresh grated Parmesan cheese
- Kosher salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 9G83% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 334mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 70mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.