Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Zucchini Noodles
NUTRITION · PER SERVING13M COOK
CAL 1%·PRO 1%
CARBS 0G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G91% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted zucchini noodles tossed with olive oil and Italian seasoning. They're mild and tender, serving as a light veggie base for sauces or dishes.
sideamerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 small zucchini
- 2 teaspoons olive oil
- ½ teaspoon Italian seasoning (or to taste)
- 1 tablespoon butter (optional)
- salt and pepper to taste
At a glance
PER SERVING · TIME 13M
CAL 1%·PRO 1%
CARBS 0G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 2G91% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 194mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.