Cooked & Loved · by Irena Macri★ 5.0 (2)
Zucchini Noodles
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G93% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles sautéed with garlic, olive oil, and lemon for a light, low-carb pasta alternative. Quick-cooking and flavorful, absorbing butter and garlic beautifully.
sidedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 medium to large zucchini
- 1.5 tablespoons olive oil
- 2 cloves garlic (minced)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper
- ½ teaspoon onion powder
- Drizzle of lemon juice (optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G93% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 583mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 6mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.