Zucchini Noodle Shrimp Scampi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic-buttered shrimp with lemon and white wine over zucchini noodles, finished with parmesan and bacon. A quick, restaurant-quality meal ready in 20-30 minutes that's low-carb and packed with protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (shelled, 16 oz/ 454 g)
- 2 tablespoons salted butter (1 oz/ 28 g)
- 3 cloves garlic (chopped)
- 1/4 cup lemon juice (2 oz/ 59 g)
- 1/4 cup dry white wine (2 oz/ 59 g, or chicken broth)
- 1/4 teaspoon red pepper flakes
- 2 scallions (sliced (light green part, too))
- 1/4 cup parsley (chopped, small handful)
- 2 tablespoons more salted butter (1 oz/ 28 g)
- 1 1/2 pounds zucchini (spiralized into noodles)
- 1/2 cup grated Parmesan cheese (2 small handfuls)
- 4 slices bacon (crumbled)
- 6 ounces cherry tomatoes (halved, 177 g)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 10083mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 258mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 10083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.