Erin Lives Whole · by Erin Antoniak★ 5.0 (2)
Zucchini Noodle Salad with Walnut Pesto
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 15%
CARBS 5G6% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 32G87% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of spiralized zucchini, heirloom tomatoes, and creamy burrata tossed with homemade walnut pesto. Light and bright, it's perfect for warm-weather lunches.
mainitaliansalad⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large zucchini
- 3 large heirloom tomatoes (sliced)
- 8 oz burrata
- 1/4 cup toasted walnuts (toast in 350F oven for 8 minutes)
- 1/4 cup fresh basil leaves
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup fresh basil
- 1 cup fresh spinach
- 1 cup walnuts
- 1/2 cup olive oil
- 1/3 cup nutritional yeast or Parmesan cheese
- 3 cloves garlic
- 1/2 tsp salt
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 15%
CARBS 5G6% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 32G87% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 314mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.