Sweet Peas and Saffron · by Annie★ 5.0 (2)
Zucchini Noodle Pad Thai
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 70%
CARBS 18G19% OF CAL
4G FIBER4G OTHER9G TOTAL SUGAR
FAT 20G47% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized zucchini noodles tossed with shrimp, eggs, and vegetables in a tangy pad Thai sauce. Veggie-packed and low-carb, ready in 30 minutes.
mainthaistir fryshellfisheggsdairy freegluten freelow carb
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons fish sauce
- 2 tablespoons maple syrup (see note 1)
- 2 tablespoons soy sauce (see note 2)
- 1 tablespoon ketchup (see note 3)
- 2 tablespoons olive oil
- 1 lb shrimp
- 4 eggs (beaten)
- 2 medium zucchinis (spiralized)
- 1 bell pepper (spiralized)
- 2 cloves garlic (minced)
- 2 cups bean sprouts
- cilantro
- peanuts
- lime wedges
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 70%
CARBS 18G19% OF CAL
4G FIBER4G OTHER9G TOTAL SUGAR
FAT 20G47% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1399mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.