Zucchini Noodle Caprese Lasagna

Name: Zucchini Noodle Caprese Lasagna
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Yield: 8
Cuisine: italian
Ingredients: 3 medium-sized zucchini; 1 lb Italian sausage (mild or hot); 3 Tablespoons butter; 2 garlic cloves (pressed or minced); 3 Tablespoons gluten free baking flour blend WITH binder (or AP flour if not GF); 1-1/2 cups chicken broth; 1-1/2 cups whole or 2% milk; 6-7 roma tomatoes (thinly sliced then placed inside a colander to drain); 1 cup packed fresh basil leaves (torn or chopped); 2 cups shredded mozzarella cheese

Nutrition Facts

Per serving · recipe makes 8 · 1h 45m total

Servings

Calories

17% of a 2,000 cal day

339KCAL

Protein

17g33%

% DAILY VALUE

Total Fat25g

31%

Saturated11g

54%

Unsaturated14g

—

Total Carbs14g

Fiber2g

Total Sugars7g

—

incl. Added Sugars1g

Starch5g

—

Sodium690mg

30%

% Daily Value is based on a 2,000 calorie day.

A low-carb lasagna made with zucchini noodles, sausage, and fresh basil. Light but satisfying with all the comfort of traditional lasagna.

Ingredients

8 SERVINGS

3medium-sized zucchini
1 lbmild Italian sausage — or hot Italian sausage
3 tbspbutter
2garlic cloves — pressed or minced
3 tbspgluten free baking flour blend WITH binder — or AP flour if not GF
1½ cupschicken broth
1½ cupswhole milk — or 2% milk
6–7roma tomatoes — thinly sliced
1 cupfresh basil leaves
2 cupsshredded mozzarella cheese

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 45m total

Read the method on Iowa Girl EatsKristin Porter’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainitalianpastapork

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe