Name: Zucchini Mushroom Pasta Sauce Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 7, 7 (1/2 cup) servings servings
Cuisine: italian
Ingredients: 2 tbsp. olive oil; 4 cups chopped zucchini ((about 3 medium zucchini)); 2 cups sliced white mushrooms ((about 6 oz.)); 1 cup chopped yellow onion ((about 1 small onion)); 3 garlic cloves (minced); 1 (28 oz.) can crushed tomatoes; 1 (15 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1/4 cup water; 2 tbsp. sugar; 1 tbsp. dried basil leaves; 2 tsp. dried oregano leaves; 1 1/2 tsp. salt; 1/2 tsp. ground black pepper

← Back to recipe search

Zucchini Mushroom Pasta Sauce Recipe

Nutrition Facts

Per serving · recipe makes 7 · 50m total

Servings

Calories

8% of a 2,000 cal day

151KCAL

Protein

6g11% DV

% DAILY VALUE

Total Fat5g

Saturated1g

Unsaturated4g

—

Total Carbs26g

Fiber6g

21%

Total Sugars16g

—

incl. Added Sugars4g

Starch4g

—

Sodium1020mg

44%

% Daily Value is based on a 2,000 calorie day.

A fresh pasta sauce combining zucchini and mushrooms with tomato base and fragrant herbs. This versatile sauce works with any pasta and can accompany proteins like fish or chicken.

Ingredients

7 SERVINGS

2 tbspolive oil
4 cupschopped zucchini — medium, 3
6 ozsliced white mushrooms — 2 cup
1 cupchopped yellow onion — small, 1
3garlic cloves — minced
1 cancrushed tomatoes — 28 oz
1 cantomato sauce — canned, 15 oz
6 oztomato paste — canned, 1 can
¼ cupwater
2 tbspsugar
1 tbspdried basil leaves
2 tspdried oregano leaves
1½ tspsalt
½ tspground black pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on The Wholesome DishAmanda Finks’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

condimentitaliandairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe