Preppy Kitchen · by John Kanell★ 4.9 (80)
Zucchini Muffins Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 9%
CARBS 34G50% OF CAL
3G FIBER14G OTHER18G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini muffins with warm cinnamon and vanilla. Quick to prepare, a simple snack that sneaks vegetables into a sweet treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cups all-purpose flour ((270g))
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1½ teaspoons ground cinnamon
- 2 large eggs
- ⅔ cup vegetable oil ((160mL))
- ½ cup granulated sugar ((100g))
- ½ cup brown sugar (packed (110g))
- 2 teaspoons vanilla extract
- 2½ cups grated zucchini ((325g))
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 9%
CARBS 34G50% OF CAL
3G FIBER14G OTHER18G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 240mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.