Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Zucchini Muffins Recipe
NUTRITION · PER SERVING26M COOK
CAL 9%·PRO 5%
CARBS 26G60% OF CAL
2G FIBER8G OTHER16G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet zucchini muffins with cinnamon, chocolate chips, and walnuts, topped with glaze. Kids won't notice the hidden vegetables in these tender, crowd-pleasing treats.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 eggs
- 1 cup butter (melted)
- 1 tbsp vanilla extract
- 1 banana (mashed)
- 1 1/2 cups shredded zucchini ((about 2 medium zucchinis) - rung out)
- 2 1/2 cups sugar
- 3 cups all-purpose flour
- 2 tbsp cinnamon
- 1 tsp baking soda
- 1 tsp salt
- 1/4 tsp baking powder
- 1 cup walnuts (chopped, optional)
- 1 cup chocolate chips (optional)
At a glance
PER SERVING · TIME 26M
CAL 9%·PRO 5%
CARBS 26G60% OF CAL
2G FIBER8G OTHER16G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 18m
- Sodium
- 175mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 13mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.