Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Zucchini Muffins Recipe
NUTRITION · PER SERVING48M COOK
CAL 11%·PRO 7%
CARBS 27G52% OF CAL
2G FIBER11G OTHER14G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy zucchini muffins with warm spices. Easy to make and great for breakfast or a sweet snack throughout the week.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- 1 Tablespoon ground cinnamon
- ½ cup salted butter (melted)
- ¼ cup sour cream (room temperature)
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 cup zucchini (grated (about 1 large zucchini))
- 1 cup mix-ins ((optional) )
At a glance
PER SERVING · TIME 48M
CAL 11%·PRO 7%
CARBS 27G52% OF CAL
2G FIBER11G OTHER14G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 102mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 31mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.