Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (44)
Zucchini Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 9%
CARBS 26G44% OF CAL
2G FIBER11G OTHER13G TOTAL SUGAR
FAT 14G53% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini muffins are soft and moist with warm spices and tender zucchini throughout. A delicious way to use summer zucchini for breakfast or as a snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¾ cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon nutmeg
- ½ teaspoon sea salt
- ¾ cup cane sugar or brown sugar
- ½ cup vegetable oil (plus more for the pan)
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (from about 2 small-medium (½ pound), don't press or squeeze)
- ½ cup chopped walnuts
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 9%
CARBS 26G44% OF CAL
2G FIBER11G OTHER13G TOTAL SUGAR
FAT 14G53% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 67mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.