Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Zucchini Muffins
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 10%
CARBS 11G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 12G67% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, naturally sweetened muffins made with zucchini, almond flour, coconut oil, and honey with a hint of cinnamon. These are a wholesome treat that works for breakfast or as an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- ⅓ cup honey
- ¼ cup coconut oil, (melted)
- 1 teaspoon vanilla extract
- 1 ½ cups almond flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup shredded zucchini
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 10%
CARBS 11G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 12G67% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 109mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 42mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.