Two Peas & Their Pod · by Maria Lichty★ 4.7 (76)
Zucchini Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 29G54% OF CAL
2G FIBER15G SUGAR12G OTHER
FAT 10G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini muffins spiced with cinnamon, ginger, and nutmeg, topped with a crispy cinnamon-sugar crust. A perfect way to use summer zucchini.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour or white whole wheat flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, (melted and slightly cooled)
- 1/4 cup canola, vegetable, or grapeseed oil
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs, (at room temperature)
- 1 1/2 teaspoons pure vanilla extract
- 2 cups grated zucchini
- 2 tablespoons turbinado sugar, (for sprinkling on muffins)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 29G54% OF CAL
2G FIBER15G SUGAR12G OTHER
FAT 10G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 165mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.