Budget Bytes · by Marsha McDougal★ 4.8 (17)
Zucchini Muffins
NUTRITION · PER SERVING39M COOK
CAL 14%·PRO 13%
CARBS 45G63% OF CAL
4G FIBER18G OTHER23G TOTAL SUGAR
FAT 9G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist zucchini muffins that are a delicious way to use summer zucchini. Subtly spiced with cinnamon and naturally sweetened, they work for breakfast or a snack.
mainamericanbaked good🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups grated zucchini (about 1 lb.) ($1.49)
- 2 cups all-purpose flour ($0.28)
- 1 tsp baking powder ($0.06)
- 1/2 tsp baking soda ($0.02)
- 1/2 tsp salt ($0.04)
- 1 tsp cinnamon ($0.10)
- 2 large eggs ($0.22)
- 1/2 cup granulated sugar ($0.20)
- 1/2 cup brown sugar ($0.28)
- 1/3 cup sweetened applesauce ($0.18)
- 1/4 cup cooking oil ($0.16)
- 1 tsp vanilla extract ($0.50)
At a glance
PER SERVING · TIME 39M
CAL 14%·PRO 13%
CARBS 45G63% OF CAL
4G FIBER18G OTHER23G TOTAL SUGAR
FAT 9G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 248mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.