Live Well Bake Often · by Danielle Rye
Zucchini Muffins
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 8%
CARBS 34G53% OF CAL
2G FIBER12G OTHER20G TOTAL SUGAR
FAT 13G44% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly spiced muffins loaded with shredded zucchini for moisture and tenderness. Perfect for grab-and-go breakfasts throughout the week.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups (190 grams) all-purpose flour ((spooned & leveled))
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup (120 ml) oil
- 1 cup (200 grams) packed light or dark brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup (125 grams) lightly packed shredded zucchini
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 8%
CARBS 34G53% OF CAL
2G FIBER12G OTHER20G TOTAL SUGAR
FAT 13G44% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 22mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.