Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (4)
Zucchini Muffins
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 5%
CARBS 16G49% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini muffins with warm spices and a hint of sweetness. A quick breakfast or afternoon snack that's satisfying on its own.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 oz all-purpose flour ((about 1 1/3 cups))
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 2/3 cup zucchini (shredded)
- 3 Tablespoons canola oil (or any neutral flavored oil)
- 2 Tablespoons butter (melted)
- 2 Tablespoons milk (any type)
- 1 teaspoon vanilla extract
- 1 whole large egg
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 5%
CARBS 16G49% OF CAL
2G FIBER9G OTHER6G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 120mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 19mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.