Small Town Woman · by Beth Pierce★ 5.0 (35)
Zucchini Muffin Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 7%
CARBS 23G40% OF CAL
2G FIBER9G OTHER11G TOTAL SUGAR
FAT 14G55% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini muffins with cinnamon, nutmeg, and pecans. A great on-the-go breakfast or snack that uses fresh zucchini.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour or whole wheat flour
- 2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup sugar
- ¼ cup light brown sugar loosely packed
- 2 large eggs
- ½ cup vegetable oil
- 2 cups grated zucchini
- 1 teaspoon pure vanilla extract
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 7%
CARBS 23G40% OF CAL
2G FIBER9G OTHER11G TOTAL SUGAR
FAT 14G55% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 23mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.