Shugary Sweets · by Aimee Shugarman★ 5.0 (5)
Zucchini Meatballs
NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 3%
CARBS 5G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 2G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked zucchini meatballs bound with egg and breadcrumbs, seasoned with Italian herbs. A vegetarian main typically served with pasta sauce and noodles.
mainamericanbeans🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 Tablespoon olive oil
- 2 garlic cloves (pressed)
- 4 cups shredded zucchini
- 1/2 teaspoon kosher salt
- several cranks of black pepper
- 1/4 cup fresh basil (chopped)
- 1 cup plain breadcrumbs
- 1 teaspoon Italian seasoning
- 1 large egg
- 1/4 cup parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 2%·PRO 3%
CARBS 5G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 2G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 100mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 30mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.