Lexi's Clean Kitchen · by Lexi
Zucchini Linguine Fra Diavolo
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 15%
CARBS 17G42% OF CAL
4G FIBER3G OTHER9G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and zucchini linguine with tomatoes, white wine, and red pepper flakes in a spicy marinara sauce. A quick Italian pasta dinner.
mainitalianpastashellfish🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15/20 shrimp (cleaned and deveined)
- 1 tablespoon and 1 teaspoon extra-virgin olive oil
- 4 cloves of garlic (crushed)
- 1 onion (diced)
- 15 oz can Organic Diced Tomatoes
- 15 oz can Organic Tomato Sauce
- 1/3 cup dry white wine
- 1/2 teaspoons red pepper flakes (more to taste)
- 2 teaspoons Italian seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 4/5 zucchinis (spiralized)
- 1 teaspoon fresh parsley (roughly chopped)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 15%
CARBS 17G42% OF CAL
4G FIBER3G OTHER9G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1192mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.