Zucchini Lasagna Roll-Ups (Slow Cooker or Oven)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini noodles rolled with creamy cheese filling and baked in marinara sauce, made lighter than traditional lasagna. Tender and comforting with a vegetable base. Works in slow cooker or oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz softened cream cheese
- 1 cup cottage cheese or ricotta cheese
- 1 cup mozzarella cheese
- 1 cup Parmesan
- 4 medium zucchini
- 1 (24 oz) can spaghetti sauce
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1400mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 491mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.