Downshiftology · by Lisa Bryan★ 4.9 (256)

Zucchini Lasagna Recipe (Not Watery)

Name: Zucchini Lasagna Recipe (Not Watery)
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12, 12 servings
Cuisine: american
Ingredients: 4 large zucchini; 2 pounds ground beef; 24 ounces pasta sauce; 15 ounce ricotta cheese; 1 cup shredded parmesan regianno; 1 ½ cups mozzarella; 1 egg; salt and pepper; small handful fresh parsley and basil (chopped )

NUTRITION · PER SERVING80M COOK

CAL 18%·PRO 50%

CARBS 7G8% OF CAL

2G FIBER4G SUGAR1G OTHER

FAT 26G65% OF CAL

12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Zucchini layered with ground beef and cheese in place of pasta noodles for a low-carb lasagna. A veggie-forward take on a classic comfort food.

mainamericanpastacasserolebeef

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Ingredients

serves 12

4 large zucchini
2 pounds ground beef
24 ounces pasta sauce
15 ounce ricotta cheese
1 cup shredded parmesan regianno
1 ½ cups mozzarella
1 egg
salt and pepper
small handful fresh parsley and basil (chopped )

At a glance

PER SERVING · TIME 80M